Stratford Chefs School Lunch & Dinner Series
When: Oct. 25 - Mar. 1, See website for hours
Where: Dinners, Tuesday to Saturday, The Prune; Lunches, Friday to Saturday, Bijou, Stratford
Cost: See website for details
Contact:
For further details visit www.stratfordchef.com
Enjoy inspired three course menus conceived and created by the student chefs Cost: Lunch $30 HST per person - wine available by the glass $5 corkage, Dinner $55 - $85 HST per person.
Dinners, Tuesday to Saturday, The Prune; Lunches, Friday to Saturday, Bijou.